Biscotti - Italy
$12.99
20 bites per order
-
This timeless Italian biscuit is traditionally served after a meal with a glass of something sweet in which to dip this characteristically crunchy cookie.
Deriving its name from the Latin word ‘biscotus’ meaning twice baked or cooked, its origins date back to the Roman Empire when soldiers needed a long-lasting and less perishable source of nutrition for the duration of their long journeys.
It wasn’t until many years later in Tuscany that the original recipe was tweaked, resulting in the popular almond biscotti which has become the much-loved Italian classic it is today.
These mildly sweet, crunchy textured biscuits are sometimes subtly enriched with almond, vanilla, or anise. Whether you choose to dunk your biscotti into a piping hot cappuccino or a glass of rich sweet dessert wine, they are the perfect accompaniment for soaking up the flavors of your beverage of choice, whilst indulging your senses with a little taste of Italy.
Bursting with nutritious ingredients, we have added a little extra indulgence to our Biscotti. The oat flour dough is infused with vanilla and enriched with dried cranberry and a touch of cinnamon. Monk fruit or stevia ensures that they are just as sweetly satisfying as the original but without the calories. This twice-baked crunchy fruity treat is the perfect dunking partner whatever the time of day.
Check FAQ for Order Instruction
Chocolate Chip Cookie - USA
$9.99
20 bites per order
-
A beautifully delicious accident created by Ruth Graves Wakefield in 1938, the chocolate chip cookie is a fine balance of taste and texture which exudes a delicately sweet and chocolatey aroma.
Conjuring up nostalgic memories of home cooking, these deliciously doughy cookies were the biggest request in care packages among American soldiers whilst stationed overseas during WWII.
With a soft chewy center and a crispy crunchy, slightly salted exterior, these cookies satisfyingly tantalize all your senses. A blend of dark and milk chocolate chunks adds to the rich depth of flavor and gives variety with every bite.
Enjoyed slightly warmed or cold, these little ‘accidents’ still remain America’s favorite cookie to date.
Unlike your usual cookies loaded with sugar and processed ingredients, our version of this American classic uses bananas, oat flour, sugar-free chocolate chips, and unsweetened applesauce to re-create the delicate aroma and soft chewy texture. Still bursting with the rich intensity of the traditional cookie, these healthy alternatives mean that you’re not feeling left!
Check FAQ for Order Instruction
Scone - Great Britain
$12.99
20 bites per order
-
Originating in Scotland and dating back to the early 1500s, the Scone is the essential accompaniment for the British tradition of afternoon cream tea. A staple throughout England, Scotland and Ireland, scones are typically served with butter, jam, and clotted cream, regional debates have disputed for decades about which topping should be added first!
Not really a pastry nor a bread, the sweet dough is cut into rounds and baked in the oven to produce light crumbly cakes with a golden brown crust and having risen in size, a deliciously light and delicately fluffy interior. These tea cake treats can be made by adding raisins for an extra fruity texture or plain. Whatever your preference, these quintessentially British staples are a perfectly decadent choice to have with afternoon tea.
Traditionally indulgent and loaded with sugary sweetness, we have given our scones a delicious and healthier twist. With a touch of monk fruit or stevia and unsweetened apple sauce for a nutritious alternative to sugars, the oat flour is further infused espresso chips or powder to add a depth of flavor. The only debate you’ll face with our silky-rich scones is how not to devour them all at once!
Check FAQ for Order Instruction
Madeleine - France
$10.99
20 bites per order
-
Crispy on the outside with a soft sponge center, these sophisticated and delicate little bites are considered one of France’s most treasured treats. First introduced in the mid-1700s when baked for royalty, the love affair with these light-as-air sponge cookies quickly took hold.
Madeleine are well-known and easily recognizable by their scalloped shape, topped with sifted sugar. The light buttery texture, flavored with vanilla and just a hint of lemon, is a perfect treat at any time of the day when served warm with your favorite blend of tea or coffee.
Easy to make and deliciously enjoyable. The traditional Madeleine has many variations, including melted chocolate and fruit coulis toppings.
Using only natural ingredients, our Madeleine are sugar, dairy and gluten-free whilst still mouth-watering and tasty. With a touch of monk fruit or stevia, they are just as deliciously sweet as the originals. These light-as-air, oat flour, baked sponge bites are enriched with raspberries for a fruity sweet decadence, re-creating this popular French classic into a wholesome and richly intense guilt-free pleasure.
Check FAQ for Order Instruction
Bublanina - Czech Republic
$10.99
20 bites per order
-
Fresh summer fruits encased in a light vanilla sponge is the Czechoslovakian Bublanina cake. The oat flour batter is whipped to create bubbles which form light fluffy pockets that ‘bubble’ around the softening juicy fruits during the baking process.
Traditionally a breakfast or afternoon treat, Bublanina is enjoyed during the summer months when there is an abundance of fresh seasonal fruits available. Extra zing is added with lemon zest to give it a little tartness. Wonderfully light, yet deliciously fruity and tangy, Bublanina is the perfect sweet treat to have with coffee.
Being healthy doesn’t mean giving up the treats you love. Our oat flour Bublanina bites are packed full of natural goodness, enough to satisfy your sweet tooth at any time of day. Unsweetened applesauce keeps this treat moist without added unsaturated fats and, oozing with juicy blueberries this is a healthy bite you can definitely feel good about.
Check FAQ for Order Instruction